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October 13, 2019

Know why you cook

I found an old notebook the other day, pages filled with scribbles, recipes, and fleeting thoughts from my early chef years. Two lines caught my eye. They seemed unrelated, yet

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September 11, 2022

Chefs as Artists

“All great artists and thinkers are great workers, indefatigable not only in inventing, but also in rejecting, sifting, transforming, ordering.” — Nietzsche, Human, All Too Human (1878) 

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April 11, 2022

Food: A Symphony Beyond Numbers

Food. A word that conjures up a symphony of sensations on the tongue, doesn’t it? Yet, these days, it seems the conversation revolves around numbers – fat grams, calorie counts,

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