I wanted to share a bit of a musing with you today – something that’s been simmering away in my thoughts. I stumbled upon a couple of scribbled ideas, tucked
“All great artists and thinkers are great workers, indefatigable not only in inventing, but also in rejecting, sifting, transforming, ordering.” — Nietzsche, Human, All Too Human (1878)
Food. A word that conjures up a symphony of sensations on the tongue, doesn’t it? Yet, these days, it seems the conversation revolves around numbers – fat grams, calorie counts,